The statement that cleanliness is the key to health can be a little more precise when it comes to honey production. In the new version, it will sound like this: the ecological purity of honey collection sites is the key to obtaining honey that is beneficial to health and safety.
For this reason, we pay special attention to the location of apiaries, collect information about the environmental situation in various regions. In the vicinity of the honey harvesting areas, there should be no nature-polluting industries or agricultural land treated with hazardous chemicals.

I also draw attention to how deeply the beekeeper understands the technology of the process, or rather, how much his vision matches my vision of this process. Ready honey must be pumped out from completely sealed frames, which is one of the important indicators of the complete maturation of honey, which contains all the necessary enzymes and other useful substances in an optimal ratio.
Honey is pumped out in clean conditions, excluding the ingress of any components unusual for this product. The equipment used by beekeepers in honey collection and honey production is made of stainless steel. This prevents oxidation products from getting into honey. In the workshops where all the manipulations with honey take place, perfect cleanliness is observed: clean, changeable shoes and clothes, always fresh aprons and caps, the room and tools are treated with bactericidal lamps.
Each of the points described is equally important to ensure that you get high quality honey.